‘From my Little Kitchen: The Holiday Edition’ brings you over 30 delicious and easy-to-follow whole food recipes designed by Three Silver Spoons contributor and nutritionist, Melanie Lionello. The ebook is fantastic for those busier months in the year when we are all time-poor but wanting to maintain our healthy eating. There are plenty of recipes to suit all tastes including vegan, gluten-free, grain-free and lactose-free, as well as recipes for those wanting a lighter, and healthier holiday season that doesn’t skimp on taste!
You can currently grab this scrumptious ebook for the super cool pre-sale price of $7.99 (grab it quick now before it goes to its regular price of $11.99). There is also a huge giveaway that every pre-sale purchase goes into the draw to win, worth over $550 and includes goodies from Loving Earth, The Source Bulk Foods, Fazeek Homewares, Matchbox Australia, and Gluxe Muesli. YUM.
Here’s a little sample below to get your taste buds going, for the perfectly spiced and ultra warming pumpkin porridge:
- ⅓ cup rolled oata
- ½ cup pumpkin puree, cold
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup soy milk
- ½ cup water
- Maple syrup to taste
- Place everything into a saucepan and simmer on medium heat for 5 minutes
- Serve with pecans, pepitas, extra cinnamon and scoop of coconut cream
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