Education: Master of Fine Arts in Creative Media (currently completing)
Hong Kong based Angie Li is a food photographer and lover of nutritious food. With a focus on vegan, raw, and gluten-free food, her food always succeeds in combining the ultimate in healthy ingredients with the best of flavours.
She’s an aspiring marathon runner, and looks to her vegan diet to provide protein-rich plant based foods to keep her on track in meeting intense training targets. But beyond food for fuel, cooking holds a beautiful meditative quality for her. It’s calming effect on her can easily be felt in her food photography, which is airy, light and bright.
The kitchen is perfect place for me to find relaxation. I love the feeling I get knowing I’m nourishing my body with nutritious foods.
Current Favourites Eats:
» Acai bowls
» Avocado toast (with gluten free bread, of course)
» Kale salads
In my free time, you will find me
» Running
» Cooking up a storm
» Enjoying healthy food
Favourite places to visit
» I’ve never been to Tasmania, but I’d love to visit there. I love embracing the nature and cherries, so I think Tasmania would be a perfect combination!
Catch up on Angie’s latest posts:
Zoodles with Hazelnut Butter Garlic Asian Sauce - This delicious dish was conceived on a day I was craving some oh-so-creamy sauce to accompany my zoodle (zucchini noodles) lunch. As fate would have it, sitting pretty on my refrigerator shelf was my freshly made batch of raw hazelnut butter. So the natural conclusion was of course, to create a rich and creamy hazelnut butter garlic Asian...