Marisa Marzipan // Three Silver Spoons Contributor
As an art director and talented food photographer, Stockholm based Marisa Marzipan is a mamma to two little miracles and creator of delectable health-inspired food. She’s an eco-enthusiast, DYI addict and lover of the Scandinavian summer.
Her food philosophy takes humble everyday “comfort foods” and transforms them into sugar-free/gluten-free or paleo versions that once you taste, you’ll forever want to recreate. Her recipes are often informed by her own health journey and experiences of quitting sugar, completing a raw food detox and running her first half-marathon.
In a world with no constraints or limitations, I would buy some land, grow organic veggies and herbs and have a beautiful rescued piglet as our family pet
Current Favourites Eats:
» Veggie burgers
» Any and all breakfasts
» My mother’s delicious roasted veggies
In my free time, you will find me
» Baking for family celebrations
» Meditating and practicing yoga
» Sleeping in
Favourite place to visit
» The island of Djurgården in Stockholm
» Jamface by Poh at the Adelaide Farmers’ Market, Australia