Marisa Marzipan // Three Silver Spoons Contributor
As an art director and talented food photographer, Stockholm based Marisa Marzipan is a mamma to two little miracles and creator of delectable health-inspired food. She’s an eco-enthusiast, DYI addict and lover of the Scandinavian summer.
Her food philosophy takes humble everyday “comfort foods” and transforms them into sugar-free/gluten-free or paleo versions that once you taste, you’ll forever want to recreate. Her recipes are often informed by her own health journey and experiences of quitting sugar, completing a raw food detox and running her first half-marathon.
In a world with no constraints or limitations, I would buy some land, grow organic veggies and herbs and have a beautiful rescued piglet as our family pet
Current Favourites Eats:
» Veggie burgers
» Any and all breakfasts
» My mother’s delicious roasted veggies
In my free time, you will find me
» Baking for family celebrations
» Meditating and practicing yoga
» Sleeping in
Favourite place to visit
» The island of Djurgården in Stockholm
» Jamface by Poh at the Adelaide Farmers’ Market, Australia
Catch up on Marisa’s latest posts:
Go-To Red Lentil & Vegetable Soup - Looking for an easy, filling, tasty make-ahead meal idea? This lentil and vegetable soup has been a go-to of mine for a few years now, and it’s a recipe I never tire of. It is wholesome, hearty and relies on easy-to-find fridge and pantry staples. It can be made ahead, frozen in portions and reheats...
Sweet Potato and Kale Curry with Cashews - This humble, hearty Sweet Potato & Kale Curry dish ticks all of my “ideal” boxes. Packed with nutrient-dense ingredients, it features some of my favourite vegetables including kale, aubergine and sweet potato. A pleasant kick of heat and fragrant spice combined with a vibrant assortment of plant-based goodies, makes for an exciting vegetarian dish, whether...